For 6 persons: 250 grams of milk
125 grams of flour 2 eggs Salt
Butter Melt a tablespoon of butter, do not fry in a nonstick crepe maker of 25 cm in diameter. In a bowl mix the flour and a pinch of salt, add eggs and mix the mixture with cold milk, adding to the wire, then stir in the melted butter: you get a batter smooth and homogeneous. Pour a ladle into the cracks greasy, hot, and with the help of the stretch-crepe Cover evenly the bottom of the crack. As soon as the crack will be thickened, turn it with the spatula to finish cooking. Make it 5 more pancakes, no more grease the pan.
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