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Nutella ® Crepes stuffed with apple mousse

For 6 persons:
The basic batter for pancakes

125 grams of yogurt 3 tablespoons honey 2 apples


Lemon Cinnamon Sugar
icing

Peel apples, remove the stalks and put them in the blender. Join the yogurt, the juice squeezed and filtered lemon and two tablespoons of fine honey. Flavored with a pinch of cinnamon powder. Run the blender and reduce it into a smooth mousse. Roll the crepes and divide the mousse between them. Fold and sprinkle with powdered sugar.