On Day 4 a ride in that of Siena, very beautiful city to visit, with all its narrow streets, up and down on the escalator that leads straight into the center, the cathedral and baptistery.
Day 5 was to be the beginning of the sixth round of tasting wine, selected by review here and here
Villa Dianella Fucini Thursday at 15
Via Dianella, 48 - Loc Dianella, Vinci - Florence, Italy
Panzanello Loc Panzanello, 50020 Panzano in Chianti (Fi) tel : (+39) 055 852 470
Panzano in Chianti, Resort Panzalla
Vicchiomaggio
Via Castello Vicchiomaggio, 4
50022 - Greve in Chianti Florence
Tel 055.854079
Castello di Verrazzano
To set the destination on the GPS navigator as follows :
Citille Via, 32 50022 City Greti
polar coordinates (lat 43 ° 36.28 '29.00 "N) (long 11 ° 18.4' 39" E)
FARM SAN MICHELE A TORRI
SRL Via di San Michele, 36
50018 Scandicci - Florence
VILLA PETRIOLO
Way Petriolo, 7
50050 Cerreto Guidi (FI) Italy Tel +39 0571 55284
The first visit was 16 at the Villa Dianella (http://www.villadianella.it) in Vinci.
The villa is fantastic! Really very nice, is also used as a reception room and why you can tell looking at her.
wanted to make the rounds to visit the winery and tasting but unfortunately there was no staff and has not been possible to taste the wine but their bruschetta. ... That wine!
The visit to the cellars was instructive but if you want my advice so not worth the trouble for the price, as many as 15 € per person.
Maybe if you are a nice group ok because the room where you leave to decant different wines is really nice, and do not put you hurry, you might even be there all afternoon.
Here we learned that there are 7 types of Chianti and the Chianti Montalbano them.
We have tasted the Chianti Classico and the fool of the reeds, both very good.
The wines are named after the poet's poems Fucini, who also lived his last years here.
We finished everything for 18.30 and here it is not longer able to finish the tour of the other wineries, but the store was cheaper than all the others. (5e a chianti classico)
the evening dinner: Hosteria
to fly away to Mosciano 76, Scandicci (serves 4)
Appetizers A Taste of panzanella (bread left to soak in vinegar water, squeezed, served with diced tomato, cucumber and mixed vegetables)
Mixed crostini (1 chicken liver pate, 1 diced tomato with basil oil, a green sauce and a garlic cream of mushroom)
tasting cuddly (balls of fried dough), served with soft cheese worked until creamy.
Mixed sliced \u200b\u200bTuscan
How we chose the first: old
Pappardelle with meat sauce (meat sauce mixture left to cook for 4 hours)
dumplings with slingshots and Parmesan cheese shavings black truffle (abundant) to Boccalon
noodles (spicy tomato sauce with fresh basil and spices
zucchini noodles with shrimp and saffron sauce
2 coffee, 1 liter to 1 liter of natural and crisp, ½ liter of red wine in bulk
All for the modest sum of: 125 €
Friday evening 6
On Monday having already been in Torre del Lago Puccini to visit the house of the great Maestro had taken the opportunity to purchase 2 tickets for the opera Tourandot.
Friday night at 19 we were already there for the show. To avoid weighing it down, we opted for a very easy dinner: two sandwiches and a pork sausage and onion sandwich at a kiosk popped them for the occasion.
Buonissimi !!!!:)
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