Cake Pancakes and Nutella ® Crepes with pineapple and 24/30 Pancakes Ingredients: Batter
basis for Nutella ® Crepes
Cream Icing sugar
Prepare pancakes and fill with Nutella ®. Fold each pancake into 4 pieces forming a triangle and lay the first layer of 4 pancakes on a serving dish, combining bits in the middle of the plate, to form 4 sections. Stack the second layer by turning it so that the center of the pancakes to come rests on the one below. Continue the same way with the other layers until all the pancakes. Sprinkle with icing sugar and decorated with Nutella ®.
