All this, as almost always happens to me, decided one week before departure)
During our research (myself and Michael) have discovered an excellent site that I recommend first to book your vacation, tripadvisor.com
chock full of comments of those where you're going to spend the holidays, there's already been said and there pros and cons of hotels, hostels and many more.
This year we chose a house with apartments near Scandicci (S. Martino alla Palma) at 10 min from Florence. The
Poderaccio (http://www.agriturismoilpoderaccio.it/it/appartamenti.php)
Armed Help Inns of Italy (Slow Food Editore edition 2010), these days we have tried: August 2
Lunch at 23km Lucca in Piano di Conca (Massaro)
Osteria da Iron
A taste of appetizers consisting of lard, and raw onions with lamprey Lamporecchio vinegar and wine, green olives, green peppers piccantelli excellent grilled eggplant and sweet and tasty (melt in your mouth!).
If you ask a taste of the first well know that you will be abundant in table 3 / 1, in our case, penne with mushrooms, noodles with wild boar and tordelli with meat sauce.
noodles I really deserve, very light.
not less than even the grilled steak, cooked to perfection and taste homemade! Finally
2 coffees, all served with 1 liter of mineral water and wine, house white (very light and tasty) for 55 €. Definitely to be recommended
August 3
Lunch in Florence in the square of flounder at The Warehouse
mixed starter offal of lamprey, very tasty.
As early Florentine crepes (two large pancakes and taste good but crazy) and seafood carbonara (pappardelle, a traditional carbonara with egg but instead of bacon There were mussels and clams, hot). As a second
, retouched strips of beef fried in a pan with tomato and capers, needless to say very good.
If you come to dessert can not miss the chocolate cake, filled with soft, well cooked, a real treat.
and today .....
stay tuned:)
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